Chinese Food
All Recipes
Stir fried chicken gizzards
It's a hot and sour appetizer
Steamed sausage with flour
Steamed pork intestines with flour belong to Sichuan cuisine. The main ingredient is pork intestines with good taste. It's steamed by craft. It's of medium difficulty.
Guyuan plaster
There are some donkey hide gelatin at home, so it's made into Guyuan paste.
Tonifying liver and kidney, clearing heat and expelling wind. Stewed black fish with garlic
Black fish contains protein and many kinds of amino acids. It can nourish blood and tonify deficiency, strengthen spleen and promote water. When the spleen is deficient and the water is wet, it is manifested as yellow complexion, heavy body dist... ...
Drunk river shrimp
This dish is a Zigong dish. It's commonly known as Yanbang dish. It's sour, sweet, salty, spicy and has a very rich taste.
Fish with chopped peppers
My own chili is spicy.
Braised chicken
Cantonese New Year's Eve dinner. No chicken, no feast. The first dish at the beginning of the meal is chicken, which means auspicious and auspicious. This three yellow chicken is cooked by Mr. Chen in an automatic pan. Although the color is not ... ...
Stewed mutton with radish
When winter comes, I want to eat something warm. Mutton seems to be the first choice for many people. The restaurant in my hometown. When winter comes, there are all kinds of mutton soup and stewed mutton signs everywhere. Mutton warm tonic is t... ...
Xiaoyu's private kitchen
Pickled dishes in the video of Xiaoyu's private cooking series. there are more simple and delicious recipes waiting for you.
Sausages with cabbage
Sausages are mother's salt sausages. They taste great with cabbage
Dongpo Lamb Chop
On January 7, 2017, Dongpo meat was soft and mellow. After several centuries, it was still loved by the eaters. So attractive. Because of the ingredients. Because of the process. This fat and thin streaky pork. This stew is steamed. The meat is ... ...
